Dear Madam/Sir,
We are planning on having a canteen for 1500 workers ... 500 per shift (contact workers inclusive), are there any canteen SOP or design guidelines we can refer to while designing the same?
Apart, from this we are also looking at Changeroom design and laundry facility for such huge numbers so SOPs and design guidelines for those would also help.
It would be great if you could send alongwith the SOPs the pictures of the facilities where these things are already in practice
Thanx a lot
Gauravi

From India, Delhi
I also would like to have the above details since we are also planning a canteen to our workers.
If anybody guides in this director that would be great help. Further, we are also looking for a good design drawing for the canteen.
thx&reg,
rama mohan

From India, Bapatla
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